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Pumpkin Sausage Soup

Nov 01, 2021

Perfect for a chilly Fall evening! 

Ingredients:
1 lb. pork sausage
1 medium white onion, chopped
1 clove garlic, minced
4 cups chicken broth
1 (15 oz) can pumpkin puree
¼ cup half & half
Salt & pepper to taste 

Directions:

  1. Brown sausage with onion and garlic. Drain excess fat and set aside.
  2. In medium saucepan, whisk together chicken broth and pumpkin puree.
  3. Add sausage mixture and stir. Heat over medium high heat until hot and turn down heat to simmer. Add half & half and season to taste.
  4. Garnish with pepitas or toasted pumpkin seeds. 

Makes 6 servings 

Nutrition Facts:
Calories        224        
Total Fat        12g
Total Carbohydrates   9g 
Dietary Fiber        3g
Protein          20g

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